Emilie is a unique serve-over concept, which combines service and self-service into one cabinet. The cabinet consists of two layers - the upper deck is designed for serve-over sales with unpackaged fresh food and the lower deck is for self-service sales. However, with the innovative glass mechanism the upper deck can be easily switched into self-service mode.
Thanks to the structure design, Emilie offers 50% more display area compared to traditional serve-over counters in the same floor space. The whole display space can be in efficient use at all times, because there is no need to shut down the upper deck. During slower hours upper part can be switched into self-service mode and the staff behind the counter is relieved for other duties.